Ingredients

1 teaspoon vegetable oil
1 spring onion , sliced finely
1 -2 chile , to taste
1 garlic clove , minced
1/4 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
2 eggs , beaten
freshly chopped coriander , to serve
Nigella's Masala Omelette is a delicious twist on a classic dish. This spicy and flavorful omelette recipe is a great way to start your day and ensure you're getting the protein and nutrients you need. The combination of spring onion, chili, and garlic gives the omelette a bold and vibrant taste, while the coriander adds a subtle freshness. This recipe is also incredibly versatile; you can add any leftover vegetables you have on hand to make it your own.

Instructions

1.In a non-stick skillet, heat the oil over medium-high heat.
2.Add the spring onion, chili, and garlic. Sauté for a few seconds, until soft.
3.Add the turmeric, cumin, and coriander. Stir for another few seconds.
4.Pour in the beaten eggs, swirling the pan to make sure the eggs are evenly spread.
5.Cook for 2-3 minutes or until the bottom is lightly browned.
6.Carefully flip the omelet and cook for an additional minute on the other side.
7.Garnish with fresh coriander and serve hot.

PROS

This Masala Omelette is incredibly flavorful and packed with protein.

It’s also a great way to use up leftover veggies in your fridge.

The recipe is easy to follow and will be ready in under 10 minutes.

CONS

This recipe uses chili, which may be too spicy for some people.
Adjust the amount according to your taste preferences.

As with all eggs, this omelette should be consumed immediately as it doesn’t keep well.

HEALTH & BENEFITS

Eggs are a great source of protein and essential nutrients.
They can help promote muscle growth and repair, aid in weight loss and maintenance, and improve brain function.

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