Ingredients

2 cups flour
4 teaspoons baking powder
1 pinch salt
1/2 cup peanut butter
1/3 cup sugar
1 1/2 cups milk
This Eggless, Easy and Tasty Peanut butter bread is a delicious and simple bread that can be enjoyed any time of day. Whether toasted with a smear of butter or topped with your favorite jam or honey, this bread is a crowd-pleaser that is perfect for sharing with family and friends. Made without eggs, this bread is perfect for people with dietary restrictions or allergies. It is also a great way to use up that extra jar of peanut butter in your pantry. The bread is soft and fluffy, with a subtle peanut butter flavor that is not too overwhelming. Give it a try and we're sure you'll love it!

Instructions

1.Preheat your oven to 400°F.
2.In a large mixing bowl, whisk together the flour, baking powder, and salt.
3.In a separate bowl, mix together the peanut butter and sugar until smooth. Add in the milk and mix well.
4.Slowly add the wet ingredients to the dry ingredients, stirring until well combined. The batter will be thick and sticky.
5.Pour the batter into a greased or lined loaf pan.
6.Bake for 25-30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7.Allow the bread to cool in the pan for a few minutes before removing it to a wire rack to cool completely.

PROS

This peanut butter bread is egg-free, making it perfect for people with egg allergies or dietary restrictions.

It is easy to make and requires only a handful of ingredients.

It is a flavorful and tasty bread that can be enjoyed any time of day.

CONS

This bread is not gluten-free, and may not be suitable for people with gluten sensitivities.

It is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this bread is not particularly healthy, it does contain peanut butter, which is a good source of protein and healthy fats.
Peanut butter has been linked to reducing the risk of heart disease, and helping with weight management. It is also a good source of vitamin E, magnesium, and potassium.

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