PROS
This dish is rich in fiber and vitamins.
It is suitable for diabetics as it has a low glycemic index, making it an excellent carbohydrate source for them.
It is a tasty alternative to regular fried rice.
CONS
Some people may not prefer the taste of brown rice compared to white rice in Chinese-style fried rice.
It may contain high sodium levels if store-bought or added soy sauce is used.
HEALTH & BENEFITS
This recipe is ideal for diabetics as it contains dietary fiber which controls blood sugar levels in the body.
French beans and celery present in this dish are high in fiber, which helps keep the digestive system healthy and reduce the risk of colon cancer.
Carrots, red capsicum, and olive oil contain antioxidants that boost the immune system and help protect against inflammation.
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