Bob’s Mexican Stuffed Chicken

May 26, 2023May 26, 20230 12
Bob's Mexican Stuffed Chicken Recipe
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups crushed corn flakes
1 tablespoon chili powder
1 packet dry fajita seasoning
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup chopped orange bell pepper
1/3 cup chopped fresh mushrooms
1/2 medium red onion , diced
4 skinless , boneless chicken breast halves - pounded thin
1 cup shredded Cheddar cheese , divided
1/4 cup salsa
toothpicks

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
27g
Bob's Mexican Stuffed Chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner or a weekend family meal. This recipe combines the classic flavors of Mexican cuisine with a touch of cheese and vegetables, making it a tasty and filling main course. This dish is a great source of protein, essential vitamins, and minerals. The combination of corn flakes, spices, and vegetables delivers a unique taste and texture that satisfies both flavor and nutrition requirements. The best part is that it can be on your dinner table in just 30 minutes!

Instructions

1.Preheat oven to 350°F.
2.In a mixing bowl, combine crushed corn flakes, chili powder, fajita seasoning, red, yellow and orange bell peppers, mushrooms, red onion, 1/2 cup of the shredded cheddar cheese and salsa.
3.Divide mixture onto each chicken breast and roll up, securing with toothpicks.
4.Dip each roll into a small dish of melted butter, then into a dish containing remaining crushed corn flakes.
5.Place the rolls into a greased baking dish and bake in the preheated oven for 30 minutes or until chicken is cooked through.
6.Sprinkle with remaining cheese and bake for an additional 5 minutes until cheese is melted.

PROS

This dish is easy to make with simple ingredients and is perfect for a family dinner.

The combination of spices and vegetables gives it a unique Mexican flavor.

CONS

The use of crushed corn flakes with butter makes this dish high in calories and carbs.
This dish may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

This dish is a good source of protein and contains various essential nutrients from vegetables like mushrooms and bell peppers. The spices and salsa provide anti-inflammatory properties.

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