Ingredients

1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg or 1/2 teaspoon grated nutmeg
1 can condensed milk ( sweetened or unsweetened )
strong black tea ( regular or decaf ) or herbal tea ( regular or decaf )
Chai or Indian tea is a popular beverage consumed in India and other countries worldwide. The delicious blend of spices used in this recipe makes it amazing. This original recipe for this chai concentrate is a little sweet, a little spicy, and let's face it, completely delicious. Making your own chai at home is simple, economical, and enjoyable. It's perfect for tea enthusiasts who enjoy making their favorite beverage at home as a special treat on cold winter mornings or on lazy afternoons while reading a book.

Instructions

1.Mix cardamom, ginger, cinnamon, cloves, and nutmeg in a mixing bowl.
2.In a saucepan, boil 2 cups of water and remove from heat.
3.Mix the spice mixture and condensed milk into the boiled water and stir well.
4.Brew 4-6 tea bags in 4 cups of boiling water as per the instructions on the packet.
5.Add the concentrated tea mixture to the brewed tea and stir well.

PROS

Homemade chai concentrate is easy and economical to make.

Perfect for tea enthusiasts who want to enjoy their favorite beverage at home.

Can be stored in the refrigerator for up to two weeks.

CONS

This chai concentrate contains condensed milk which may not be suitable for lactose intolerant people.

Not suitable for people on a low-fat diet.

HEALTH & BENEFITS

Chai concentrate offers several health benefits such as
– Helps in digestion
– Boosts the immune system
– Increases energy levels
– Fights inflammation

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