Easy Chicken Enchiladas from Campbell’s Kitchen

May 26, 2023May 26, 20230 2

Easy Chicken Enchiladas from Campbell's Kitchen

by The Chefin Mexican

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 cups chopped cooked chicken
	1 cup shredded Colby Jack cheese
	8 flour or corn tortillas , warmed
	1 teaspoon chopped fresh cilantro ( optional )

Nutrision Information

Servings Per Recipe

Calories

523

Sugar

Fat

29g

These Easy Chicken Enchiladas from Campbell's Kitchen are perfect for a quick and easy dinner. They are made with shredded chicken, Colby Jack cheese, and flour or corn tortillas, then topped with a creamy mixture of condensed cream of chicken soup and sour cream. They are baked until warm and bubbly, and then finished off with a sprinkle of fresh cilantro (optional). These enchiladas are great for feeding a crowd or for meal prep during the week.

Instructions

1.	Preheat oven to 350°F.
2.	In a large mixing bowl, mix together the chicken and 1/2 cup of the cheese.
3.	Spread about 1/4 cup of the chicken mixture down the center of each tortilla.
4.	Roll up tortillas and place seam-side down in a 13x9x2-inch baking dish.
5.	Pour the soup mixture over the tortillas, spreading it evenly to cover.
6.	Cover the dish with aluminum foil and bake for 25 minutes.
7.	Remove the foil, sprinkle the remaining 1/2 cup of cheese on top of enchiladas and bake uncovered for an additional 5 minutes, or until cheese is melted.

PROS

These Easy Chicken Enchiladas are simple to make and delicious for any day of the week.

They are cheesy, creamy, and bursting with flavor.

CONS

These enchiladas are high in calories and sodium, due to the use of canned soup.

They may not be the best option for someone who is watching their calorie or sodium intake.

HEALTH & BENEFITS

While these enchiladas may not be the healthiest option, they do contain protein from the chicken and some calcium from the cheese.
You can also add vegetables like chopped spinach, bell peppers, or guacamole to make them more nutritious.