Ingredients

4 cups gram flour ( besan )
2 cups sugar
3 cups ghee
3/4 cup milk
1/4 cup cardamom powder
1/2 cup cashews , broken
Besan ladoos are delicious Indian sweet treats made with gram flour (besan), sugar, ghee, milk and flavored with cardamom and cashews. They are easy to make and require only a few ingredients. Besan Ladoos are a staple during festivals and celebrations in India. The ladoos are a great way to bring family and friends together over something sweet. The mild nuttiness and the aroma of the cardamom in these ladoos create an unforgettable experience for the tastebuds.

Instructions

1.Heat a large pan over medium heat.
2.Add the gram flour and roast, stirring continuously, until it turns golden brown and starts to release a nutty aroma.
3.Transfer the roasted flour to a large mixing bowl and set it aside.
4.In the same pan, add ghee and let it heat up.
5.Add cashews and saute for 1-2 minutes until they are slightly brown.
6.Turn off the heat and add cardamom powder, mix well.
7.Pour the ghee mixture over the roasted flour and mix well.
8.Add sugar and milk and mix until smooth and lump-free.
9.Divide the mixture into small portions and roll them into balls to form the ladoos.

PROS

Besan ladoos are easy to make and require only a few ingredients.

The ladoos can be stored at room temperature for up to 1 week.

CONS

Besan ladoos are high in calories and sugar and should be enjoyed in moderation.

People with nut allergies should avoid adding cashews.

HEALTH & BENEFITS

Besan ladoos are traditional Indian sweet treats that are often served during festivals and celebrations. Besan, also known as gram flour, is high in protein and fiber, making it a healthier alternative to other flours. Cashews are a great source of healthy fats, protein, and fiber, while cardamom has been shown to have anti-inflammatory properties and may aid in digestion.

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