Vegetarian (eggless) fruit Trifle Pudding

May 26, 2023May 26, 20230 5
Vegetarian (eggless) Fruit Trifle Pudding
in Dessert

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -10 slices sponge cakes
100 g mixed fruit jelly
1 cup mixed fruit juice or 1 cup fruit cocktail
3 tablespoons custard powder
6 cups milk
4 tablespoons sugar
1 cup whipped cream
1 teaspoon vanilla essence
2 teaspoons powdered sugar
1/2 cup mixed nuts , chopped ( almonds and walnuts )
2 cups fresh fruit or 2 cups canned fruit , chopped ( apples , bananas , oranges , strawberries , peaches , grapes )
3 -5 green grapes , for garnish
3 -5 fresh strawberries , for garnish
grated chocolate , for garnish

Nutrision Information

Servings Per Recipe
8-10
Calories
417
Sugar
41g
Fat
14g
This vegetarian (eggless) fruit trifle pudding is a delightful dessert made with a variety of fruits, nuts, and creamy whipped cream. This colorful dessert is a popular choice for parties and special occasions, including birthdays, Christmas, and Easter. The combination of sponge cake, fruit jelly, fruit cocktail, custard, whipped cream, and fresh fruits makes this dessert a true feast for the senses. Best served chilled, this dessert is sure to be a favorite among both kids and adults.

Instructions

1.Cut the sponge cakes into small squares and place them in a large glass bowl.
2.Pour mixed fruit jelly over the sponge cake.
3.Pour the mixed fruit juice or fruit cocktail over the jelly.
4.Cook the custard mixture by combining custard powder, milk, and sugar in a saucepan over medium heat. Cook until thickened, stirring constantly. Remove from heat and allow to cool.
5.Once the custard mixture has cooled, pour it over the fruit layers.
6.Spread whipped cream over the custard layer and top with vanilla essence and powdered sugar.
7.Sprinkle mixed nuts and fresh or canned fruit over the whipped cream layer.
8.Garnish with green grapes, strawberries, and grated chocolate.
9.Chill the pudding in the refrigerator for at least 2 hours before serving.

PROS

This vegetarian trifle pudding is a delicious and colorful dessert that is easy to make.

It is a great dessert for any occasion and can be customized to different tastes by using different fruits.

The pudding is eggless, making it a good option for those who have egg allergies.

CONS

This dessert contains a significant amount of sugar and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sugar content, this fruit trifle pudding contains a variety of fruits and nuts that provide essential vitamins and minerals. The dessert also contains milk, which is a good source of calcium and protein.
However, it is important to consume this pudding in moderation as part of a balanced diet.

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