Alu Patras- Fried Spicy Potato Swirls

May 26, 2023May 26, 20230 14
Crispy Fried Spicy Potato Swirls- Alu Patras
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium potatoes
2 tablespoons grated coconut
2 teaspoons sesame seeds
2 teaspoons brown sugar
2 teaspoons grated fresh ginger
2 fresh green chilies , minced
1 tablespoon fresh coriander leaves , minced
2 teaspoons garam masala
1 teaspoon salt
3 tablespoons lemon juice
1 1/2 cups all purpose white flour
1/2 teaspoon turmeric
1/4 teaspoon cayenne
2 teaspoons melted butter
1/2 cup water ( just enough to make a nice dough )
ghee or vegetable oil , for frying ( You can deep fry or shallow fry . )

Nutrision Information

Servings Per Recipe
4
Calories
361
Sugar
6g
Fat
4g
Alu Patras are a popular snack in India, especially in the western states of Gujarat and Maharashtra. The potato swirls are seasoned with a blend of spices and coated in a crispy white flour dough before they are deep-fried. They are often served with mint chutney and are a favorite among vegetarians and meat lovers alike. These spicy potato swirls are perfect for a rainy day or a cozy evening snack with loved ones.

Instructions

1.Boil and mash the potatoes and add grated coconut, sesame seeds, brown sugar, ginger, green chilies, coriander leaves, garam masala, salt, and lemon juice to it. Mix all the ingredients well.
2.In a separate bowl, mix white flour, turmeric, cayenne, melted butter, and water to form a dough.
3.Make small balls of the potato mixture and flatten them. Roll the flattened balls in the white flour dough until coated evenly.
4.Heat the ghee or vegetable oil in a deep frying pan. Once the oil is heated, fry the potato swirls until crispy and golden brown. Serve hot with mint chutney.

PROS

Alu Patras are delicious and flavorful appetizers that are perfect for parties and gatherings.

They are easy to make and can be prepared ahead of time.

They are vegetarian and gluten-free.

CONS

These snacks are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
They are great for digestion and can help prevent constipation.
Sesame seeds are rich in healthy fats and can lower cholesterol and blood pressure.
Ginger can help reduce inflammation and improve immune function.

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