Delhi Aloo Chaat

May 26, 2023May 26, 20230 13
Delhi Aloo Chaat - A Spicy and Tangy Indian Street Food
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

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Ingredients

4 potatoes , boiled peeled
1 teaspoon chat masala
1 teaspoon cumin powder
1 tablespoon tamarind chutney
1/2 tablespoon mint chutney
1/2 teaspoon cayenne powder
oil , for frying
1 tablespoon cilantro leaf , chopped ( garnish )
salt , per taste

Nutrision Information

Servings Per Recipe
4-5
Calories
250
Sugar
5g
Fat
5g
Delhi Aloo Chaat is a popular Indian street food that originated from the streets of Delhi. This tangy and spicy appetizer is generally served during evenings, and it's the perfect snack to enjoy with your evening tea. Delhi Aloo Chaat is a flavorful blend of crispy potato pieces mixed with tangy and spicy chutneys, making it a favorite among foodies. It's also a great way to combine different flavors and indulge in a delicious treat that is both easy to make and enjoyable.

Instructions

1.Cut boiled potatoes into bite-size pieces.
2.Heat oil in a pan and fry potatoes till crispy.
3.Mix chat masala, salt, cumin powder, and cayenne powder in a bowl. Add fried potatoes into the bowl and mix well.
4.Drizzle tamarind chutney and mint chutney on top of the potatoes.
5.Garnish with chopped cilantro.

PROS

Delhi Aloo Chaat is a very easy and quick appetizer to make which can be prepared in just under 30 minutes.

It is a perfect party appetizer loved by everyone.

CONS

Deep-fried potatoes make this recipe high in calories and fat.
Should be eaten in moderation.

Not suitable for people who don’t like tangy and spicy food.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamins C and B6 and minerals such as potassium, which are essential for optimal health. They also contain antioxidants that protect the body from free radicals which damage cells.
The spices used in this recipe like cumin, cayenne, and chat masala help in improving digestion and metabolism.

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