Sevian Payasam (Vermicelli Pudding)

May 26, 2023May 26, 20230 2

Sweet and Creamy Sevian Payasam (Vermicelli Pudding)

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

439

Sugar

40g

Fat

18g

Originating in India, Sevian Payasam is a sweet and creamy pudding made with vermicelli, milk, nuts, and raisins. It is a popular dessert served during festivals, weddings, and other special occasions in India and around the world. The dish is believed to have originated in South India and has since become a staple dessert in many Indian households. The dish not only provides warmth during the winter months but is also often served as a treat during celebrations.

Instructions

1.	Heat the ghee in a pan and add the vermicelli to it.
2.	Roast the vermicelli until golden brown.
3.	Add 1 litre of milk to the pan and cook the vermicelli on low flame until the milk reaches a boil.
4.	Keep stirring until the mixture thickens and the vermicelli is cooked.
5.	Add the sugar, cashew nuts, raisins and cardamom powder, and stir well.
6.	Add the rest of the milk and simmer for a few more minutes until the pudding reaches the desired consistency.

PROS

The Sevian Payasam is a delicious and warming dessert, perfect for cold winter evenings.
It is creamy, sweet, and contains nuts and raisins which add a nice texture.

It is also relatively easy to make and can be enjoyed by the whole family.

CONS

This dessert is high in sugar, fat, and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are lactose intolerant or allergic to nuts.

HEALTH & BENEFITS

The Sevian Payasam contains milk, which is a good source of calcium, protein, and vitamins. The cashew nuts and raisins in the recipe add some healthy fats and fiber, respectively.
It is also a great comfort food and can help to boost your mood and reduce stress levels.

	200 g vermicelli
	25 ml ghee
	1 1/2 liters milk
	100 g sugar
	100 g cashew nuts
	50 g raisins
	5 g cardamom powder