Poblano Chile Enchiladas a la Gringa

May 26, 2023May 26, 20230 14
Poblano Chile Enchiladas a la Gringa: A spicy and creamy chicken dish wrapped in soft tortillas
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 skinless , boneless chicken breast halves
2 tablespoons minced garlic
1 medium onion , chopped
3 cups water
1 tablespoon chicken bouillon granules
4 fresh poblano chilies
1 container sour cream
2 tablespoons olive oil
10 corn tortillas
1 cup shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
5
Calories
549
Sugar
5g
Fat
32g
Poblano Chile Enchiladas a la Gringa is a mouthwatering traditional Mexican dish that has made its way to American cuisine. It is a creamy, cheesy, and spicy chicken recipe wrapped in soft tortillas and baked to perfection. This dish is known for its unique smoky and spicy flavor, which comes from roasted poblano chilies. These chilies have a medium spice level and are similar to bell peppers but with a richer and more complex flavor profile. Combined with sour cream and mozzarella cheese, they create a delicious contrast between spicy and creamy flavors.

Instructions

1.In a large pot of boiling water, cook chicken breasts for 20-25 minutes or until cooked through.
2.Remove the chicken breasts from the pot and shred with a fork.
3.In a large skillet, heat olive oil over medium heat and sauté garlic and onions until onion is translucent.
4.Add the shredded chicken, chicken bouillon, and 1 cup of water to the skillet. Simmer for 10 minutes.
5.Preheat oven to 350°F.
6.Roast fresh poblano chilies over an open flame until darkened and charred all over. Place in a plastic bag for 10 minutes.
7.Remove chilies from the bag, peel and rinse under cool water. Cut a slit down the chilies and remove the seeds and stems.
8.In a blender, puree the roasted poblano chilies with 2 cups of water and container of sour cream until smooth.
9.In a 9x13 inch baking dish, spoon a layer of the poblano and sour cream sauce to cover the bottom.
10.Dip the tortillas one by one into the poblano and sour cream sauce, spreading each one with shredded chicken, just enough to fill the center.
11.Roll the tortillas and place them seam-side down in a baking dish.
12.Cover the enchiladas with the remaining sauce and sprinkle shredded mozzarella cheese on top. Bake for 25 minutes or until cheese is melted and bubbly.

PROS

Poblano Chile Enchiladas a la Gringa is an incredibly flavorful, creamy and spicy dish that is perfect for satisfying your cravings.

It is an easy recipe to make from scratch, and it is perfect for a family dinner or a get-together with friends.

CONS

Poblano Chile Enchiladas a la Gringa is a heavy and indulgent food with a high-calorie count and fat content.

It may not be the healthiest of meals due to its high fat and sodium content, and it should be enjoyed in moderation.

HEALTH & BENEFITS

Poblano Chile Enchiladas a la Gringa has a decent amount of vitamin C and protein, making it a satisfying meal that can keep hunger at bay.
However, its high sodium content may not be suitable for individuals with high blood pressure.
The spicy poblano chilies may have various health benefits, such as boosting metabolism and promoting digestion.

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