West Indian Fruitcake

May 26, 2023May 26, 20230 2
Traditional West Indian Fruitcake Recipe
in Baking

Prep

45 min

Cook

1 hour and 45 min

Ready In

2 hours and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups dry red wine or 1 1/2 cups cranberry juice cocktail
3/4 cup pitted prune
3/4 cup dark seedless raisins
1 container diced candied citron peel ( scant 1/2 cup )
1 1/2 cups sugar
1 cup margarine or 1 cup butter , softened
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
3 large eggs
1 teaspoon lime zest
1 container mixed candied fruit , chopped ( scant 1/2 cup )
1 tablespoon light corn syrup
1 1/2 cups confectioners ' sugar
4 teaspoons hot tap water
2 teaspoons lime juice
1/2 teaspoon lime zest
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
10-12
Calories
466
Sugar
49g
Fat
16g
West Indian Fruitcake is a traditional dessert that is enjoyed by many in the Caribbean region during the festive season. This cake is typically loaded with a mixture of dried fruits and nuts that are soaked in red wine or cranberry juice, giving it a bold and rich flavor. The cake is sweetened with sugar, and spiced with cinnamon and lime zest, giving it a distinct taste. This fruitcake takes some time and effort to prepare, but the end result is a delicious and filling cake that can be enjoyed by the whole family.

Instructions

1.Preheat oven to 325°F.
2.In a large bowl, combine dry wine or cranberry juice, prunes, raisins and citron peel and let sit for 30 minutes.
3.In another bowl, mix all-purpose flour, baking powder, baking soda, salt, cinnamon, and lime zest.
4.In a large bowl, cream sugar and margarine or butter until fluffy and lightened in color.
5.Beat in eggs until mixture is light and fluffy, then add corn syrup and vanilla extract.
6.Gradually add the flour mixture and fruit and wine mixture to the butter mixture until all ingredients are incorporated.
7.Pour batter into a greased and floured 10-inch tube pan and bake for 1 hour and 45 minutes.
8.Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9.In a small bowl, whisk confectioners' sugar, hot water, lime juice, lime zest, and salt until smooth; drizzle over the cooled fruitcake.

PROS

This West Indian Fruitcake recipe is flavorful, moist, and loaded with rich and hearty fruits, making it a perfect dessert for the holiday season.

It can be stored in an airtight container for months, allowing you to enjoy the fruitcake well beyond the holidays.

CONS

This fruitcake is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It requires a lot of prep work and effort.

HEALTH & BENEFITS

This fruitcake is rich in fiber, which supports digestive health and provides a feeling of fullness and satiety.
The dried fruits like raisins and prunes are a good source of antioxidants and vitamins.
The fruitcake is also high in carbohydrates, which provides energy to the body.

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