Ingredients

3 pounds skinless , boneless chicken breast halves
1 can chipotle peppers in adobo sauce
1 can or bottle dark beer , divided
1 tablespoon olive oil
1 package corn tortillas , or as needed
Tacos are a staple of Mexican cuisine, and are enjoyed all over the world for their versatility and deliciousness. This basic recipe for Chipotle Chicken Tacos is a perfect starting point for those new to cooking Mexican food. The chicken is slow-cooked with chipotle peppers in adobo sauce, which gives it a smoky and spicy flavor. The shredded chicken is then pan-fried with beer until crispy and browned, before being stuffed into warm corn tortillas. Toppings such as lettuce, tomatoes, onions, cheese, and sour cream can be added to customize the tacos to your liking. These tacos are perfect for a casual dinner or a fun gathering with friends.

Instructions

1.Place chicken breasts in a slow cooker. Top with chipotle peppers in adobo sauce and pour in half of the beer.
2.Cook on Low for 6 to 8 hours.
3.Heat olive oil in a skillet over medium-high heat. Shred chicken and cook in the hot oil until browned, 3 to 5 minutes. Pour remaining beer into the skillet and cook until beer has evaporated, about 5 minutes.
4.Warm corn tortillas in the microwave or oven, then fill with chicken and toppings of your choice.

PROS

This recipe is simple to make, with minimal ingredients and steps.

The chipotle peppers add a unique smoky and spicy flavor to the chicken.

Tacos are a versatile and customizable dish, allowing for a variety of toppings and condiments.

CONS

Using a slow cooker requires some planning ahead.

The shredded chicken may dry out if overcooked or reheated improperly.

Corn tortillas can break or tear easily, which can lead to messy eating.

HEALTH & BENEFITS

Chicken is a good source of lean protein, and is low in fat and calories when the skin is removed.
Chipotle peppers contain capsaicin, which has been linked to a variety of health benefits such as pain relief and digestive health.
Corn tortillas are a healthier choice than flour tortillas, as they are lower in calories and fat.

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