Indian-Style Potatoes – Khatta Aloo

May 26, 2023May 26, 20230 3
Indian-Style Potatoes - Khatta Aloo packed with spicy Indian flavors
in Vegetarian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1/4 teaspoon ground cumin
1/4 teaspoon caraway seed
3/4 teaspoon cumin seed
1/4 teaspoon ground coriander
1/2 cup finely chopped red onion
3 cloves garlic , minced
1 hot chili pepper , seeded and finely chopped ( amount to taste )
1 teaspoon minced fresh ginger
1 teaspoon turmeric
1 teaspoon cayenne pepper
1 1/2 cups cooked diced new potatoes
2 tablespoons chopped cilantro ( fresh coriander )
2 tablespoons chopped of fresh mint
1 lime , juiced
salt , to taste
black pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
153
Sugar
1g
Fat
9g
Indian-Style Potatoes - Khatta Aloo is an Indian dish that delivers a punch of flavors. The spice combination is a perfect blend of cumin, coriander and caraway seeds, turmeric, and cayenne pepper. These potatoes are a great addition to any meal, and can even be served as an appetizer. They are spicy and flavorful, and a must-try for anyone who loves ethnic Indian food. Khatta Aloo is a vegan dish that is quick and easy to make and packed with flavor.

Instructions

1.Heat the vegetable oil in a large frying pan over high heat.
2.Add cumin seeds, caraway seeds, ground cumin, and ground coriander and fry until fragrant.
3.Add finely chopped onion and stir until softened.
4.Add minced garlic, finely chopped hot chili pepper, turmeric, and cayenne pepper and fry until the garlic is fragrant.
5.Add cooked diced new potatoes, chopped cilantro, and chopped mint, stir well to coat with the spice mixture.
6.Squeeze the lime juice over the mixture and season with salt and black pepper.
7.Fry for a few more minutes until the potatoes are heated through.

PROS

Indian-Style Potatoes – Khatta Aloo is a vegetarian dish packed with spice and full of flavor.

It is quick and easy to make, healthy and can be customized to suit your taste.

The dish is suitable for vegetarians and vegans.

CONS

Indian-Style Potatoes – Khatta Aloo is a spicy dish, and the heat may not be for everyone.

The cooking process requires that the potatoes are precooked, which may take extra time.

HEALTH & BENEFITS

This dish is a source of fiber, vitamins, and minerals.
The dish is low in saturated fat and cholesterol-free.
The dish contains spices that are believed to be beneficial to health; turmeric has anti-inflammatory properties, and cumin is believed to help improve digestion.

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