Arroz Con Pollo Mexicano

May 26, 2023May 26, 20230 3
Authentic Arroz Con Pollo Mexicano Recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon vegetable oil
1 cup long-grain rice
2 small garlic cloves
4 cups water
3 cooked chicken thighs
1/4 cup tomato sauce
1/4 cup sliced carrot
3 tablespoons chopped celery
1 1/2 tablespoons chopped fresh cilantro
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
2g
Fat
5g
Arroz Con Pollo Mexicano is a traditional Mexican dish that has become a favorite among people around the world. The dish is a combination of rice and chicken, seasoned with a variety of herbs and spices that give it a unique flavor. It is a filling and nutritious meal that can be enjoyed for lunch or dinner. Made with simple and fresh ingredients, this dish is easy to prepare and requires minimal effort. Its mouthwatering aroma and delicious taste make it a popular choice for any occasion.

Instructions

1.Heat vegetable oil in a large skillet on medium-high heat. Add long-grain rice and stir until lightly browned.
2.Add garlic and cook for 1-2 minutes until fragrant.
3.Add 4 cups of water and stir in cooked chicken, tomato sauce, sliced carrot, chopped celery, chopped fresh cilantro, ground cumin, and ground black pepper.
4.Reduce heat to low, cover with a lid and let it gently simmer for 20-25 minutes until the water has been fully absorbed.
5.Remove from heat, and let it rest for 5 minutes before fluffing with a fork. Serve and enjoy!

PROS

Arroz Con Pollo Mexicano is a flavorful and satisfying dish that is easy to prepare and perfect for a family dinner.

The combination of chicken, rice, and vegetables creates a balanced meal that is nutritious and delicious.

CONS

This recipe is high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

It can also be time-consuming to prepare.

HEALTH & BENEFITS

Arroz Con Pollo Mexicano is a great source of protein, fiber, and essential vitamins and minerals.
The dish contains a high level of vitamin B12, which is essential for healthy nerve function and the production of red blood cells. Cumin, one of the key ingredients, has been linked to reducing inflammation and improving digestion.

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