Indian Spiced Mini Donut Muffins

May 26, 2023May 26, 20230 11
Spicy and Sweet Indian Spiced Mini Donut Muffins recipe for your breakfast or snack
in Breakfast/Appetizer

Prep

20 min

Cook

18 min

Ready In

38 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups Gold Medal� all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup milk
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon garam masala
1/4 teaspoon ground cardamom
1/2 cup butter , melted

Nutrision Information

Servings Per Recipe
24
Calories
137
Sugar
12g
Fat
6g
Indian Spiced Mini Donut Muffins are a delicious twist on traditional donuts and muffins. They are perfect for those who love a little bit of spice in their food but still crave something sweet. The combination of ginger, nutmeg, and garam masala gives these muffins a unique flavor that will wake up your taste buds. They are also easy to make and can be served warm or at room temperature. These mini donut muffins are perfect for breakfast or as a mid-morning or afternoon snack.

Instructions

1.Preheat oven to 375�F. Grease a 24-mini muffin pan or line with muffin liners.
2.In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
3.In a separate bowl, whisk together flour, baking powder, salt, nutmeg, and ginger. Add to the butter mixture alternately with milk, starting and ending with the flour mixture.
4.Fill muffin cups three-fourths full with batter. Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
5.Combine sugar, cinnamon, garam masala, and cardamom in a small bowl. Dip muffins in melted butter, then roll in sugar mixture.
6.Serve warm or at room temperature.

PROS

These mini donut muffins are perfect as a breakfast or snack.
They are spicy and sweet, and the small size makes them easy to eat on the go.

They are also easy to make and can be customized to your liking by adjusting the spices or adding different flavors.

CONS

These muffins are high in sugar and butter, and should be enjoyed in moderation as part of a balanced diet.
The recipe also calls for garam masala and cardamom, which may not be commonly found in every kitchen.

HEALTH & BENEFITS

While these muffins are not particularly healthy, they can be enjoyed as an occasional indulgence. The spices used in the recipe, such as ginger and cardamom, have been linked to digestive health and reducing inflammation in the body.

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