Indian Summer Pumpkin Bread

May 26, 2023May 26, 20230 14
Mouthwatering Indian Summer Pumpkin Bread recipe
in Bread

Prep

20 min

Cook

60-70 min

Ready In

80-90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups solid-pack pumpkin
1 cup vegetable oil
3 cups granulated sugar
3 large eggs
1 cup walnuts , chopped
1 cup dark raisin
2 tablespoons orange zest , minced
1 1/2 cups powdered sugar
1 teaspoon orange zest , minced
6 teaspoons orange juice
1/8 cup walnuts , chopped

Nutrision Information

Servings Per Recipe
12
Calories
435
Sugar
58g
Fat
18g
Indian Summer Pumpkin Bread is a delicious and moist quick bread that captures the flavors of fall. It combines warm spices like cinnamon, nutmeg, and cloves with pumpkin puree and walnuts to create a comforting and satisfying treat. The addition of orange zest and raisins gives this bread a burst of fruity flavor and makes it the perfect accompaniment to a hot cup of tea or coffee. This recipe is easy to make and yields a large loaf that can be enjoyed by family and friends. Serve it warm straight out of the oven, or toast it and slather it with butter or cream cheese for a decadent treat.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, whisk together the flour, baking powder, baking soda, cloves, cinnamon, nutmeg, and salt until well combined.
3.In a separate bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, and eggs.
4.Add the wet ingredients to the dry ingredients and mix until just combined.
5.Fold in the chopped walnuts, dark raisins, and minced orange zest.
6.Pour the batter into a greased loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7.Allow the bread to cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely.
8.In a small bowl, whisk together the powdered sugar, orange zest, and orange juice to make the glaze.
9.Drizzle the glaze over the cooled bread and sprinkle with the chopped walnuts.

PROS

This pumpkin bread is flavorful, moist, and perfect for fall.

The addition of walnuts, raisins, and orange zest add texture and depth of flavor to the bread.

It’s easy to make and can be enjoyed as a snack or dessert.

CONS

This bread is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The use of vegetable oil may not be as healthy as using alternative oils like coconut or olive oil.

HEALTH & BENEFITS

Pumpkin is rich in vitamins, minerals, and fiber. It has been linked to supporting eye health, boosting immunity, and aiding in weight loss.
Walnuts are a good source of healthy fats, protein, and fiber. They have been linked to reducing inflammation, improving brain function, and supporting heart health.
Raisins are high in antioxidants and fiber. They have been linked to supporting digestion, regulating blood sugar levels, and reducing inflammation.
Oranges are high in vitamin C, which supports immunity, skin health, and vision.

Print

Leave a Reply

Your email address will not be published.