Rava Ka Ladoo

May 26, 2023May 26, 20230 16

delicious Rava Ka Ladoo recipe for your sweet tooth

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

512

Sugar

22g

Fat

31g

Rava Ka Ladoo is a popular Indian dessert that is known for its rich, nutty flavor. It is traditionally served on special occasions, such as weddings and festivals. The dessert is made from roasted rava, grated coconut, powdered sugar, and cardamom powder, which are all mixed together to form small, bite-sized ladoos. With just a few simple ingredients, this dessert is easy to make and perfect for satisfying those sweet cravings.

Instructions

1.	Heat ghee in a pan and roast the rava until it turns golden brown.
2.	Add grated coconut and fry for another 2-3 minutes.
3.	Now add powdered sugar and cardamom powder, and mix everything together.
4.	Let it cool down for a few minutes and then form small ladoos.
5.	Decorate the Rava Ka Ladoos with your favorite dried fruits.

PROS

This dessert has a sweet, nutty flavor that satisfies your cravings and is perfect for sweet celebrations.

The Rava Ka Ladoo is also easy to make and requires only a few ingredients.

CONS

The Rava Ka Ladoo is a high-calorie dessert and should be consumed in moderation.

It is also high in sugar and fat content, which can be harmful to health if eaten in excessive amounts.

HEALTH & BENEFITS

The Rava Ka Ladoo is a good source of energy because it contains Rava or Semolina. It is rich in fiber and keeps the digestive system healthy. Coconut, one of the main ingredients, is enriched with minerals that boost the immune system.

	1 cup rava ( suji )
	1 cup coconut , grated
	1 cup powdered sugar
	2 teaspoons ghee
	dried fruits
	1 teaspoon cardamom , ground ( Elaichi Powder )