Coriander, Mint and Green Chilli Butter

May 26, 2023May 26, 20230 13

Coriander, Mint and Green Chilli Butter recipe for your main course

by The Chefin Butter

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	113 1/2 g salted butter , chopped
	1 garlic clove , peeled and finely chopped
	1 green chili , finely chopped
	1 teaspoon fresh mint leaves , finely chopped
	1 dash lemon juice
	1 tablespoon fresh coriander leaves , finely chopped

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

16g

This Coriander, Mint and Green Chilli Butter is a delicious addition to any meal that needs an extra kick of flavor. The combination of herbs and chili make it perfect for Indian or Mexican cuisine. The butter can be used as a spread on crusty bread or used as a garnish on grilled steaks, vegetables or fish. The use of fresh herbs in this recipe not only provides a unique taste but also boosts the overall nutritional value of the dish. This recipe is easy to make and can be stored in the fridge for up to a week.

Instructions

1.	In a bowl, cream the butter until light and fluffy.
2.	Add the garlic, green chili, mint leaves, coriander leaves and lemon juice, mix well.
3.	Transfer the mixture to a piece of plastic wrap and shape into a cylinder.
4.	Wrap and twist the ends to seal and chill until required.

PROS

This herb-infused butter is easy to make and is an excellent way to add flavor to any dish.

The use of green chili gives it a subtle heat and the combination of coriander, mint and lemon juice makes it tangy and refreshing.

CONS

This butter is high in fat and salt, should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Butter is high in saturated fat and calories, but it is also a good source of essential Vitamins A, E, D and K. The use of fresh herbs in this recipe provides an extra boost of antioxidants and has anti-inflammatory properties that help promote overall health.