PROS
These Bran Tikkis are low in calories and high in fiber.
They are easy to make and can be eaten as a snack or part of a meal.
The tikkis are a good source of vitamins and minerals due to the use of vegetables.
CONS
The tikkis need to be consumed fresh as they tend to get dry when stored for a long time.
The use of wheat bran can cause bloating in some individuals.
HEALTH & BENEFITS
These Bran Tikkis are a healthy snack option as they are low in calories and high in fiber. They are also a good source of vitamins and minerals due to the use of vegetables such as lauki, cauliflower, and spinach.
The fiber in these tikkis helps in digestion and keeps you full for longer, aiding in weight loss.
The use of white pepper powder adds anti-inflammatory properties to the tikkis, which can help reduce inflammation in the body.
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