Ingredients

1/2 teaspoon vegetable oil
1/2 cup tomato paste
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon sugar
1/2 teaspoon salt ( or to taste )
1/2 teaspoon garlic paste ( optional )
1 cup red onion ( finely chopped )
cilantro ( to garnish )
Restaurant-Style Onion Chutney is a staple condiment in Indian cuisine. It is often served with appetizers, such as samosas and pakoras, and can also be used as a topping for sandwiches or burgers. This chutney is made with simple ingredients, but packs a flavor punch with its sweet and savory taste. The addition of paprika and cumin gives it a smoky and earthy flavor, while the onion and tomato paste provide the sweetness. If you're looking for a versatile and flavorful condiment to add to your meal, give Restaurant-Style Onion Chutney a try!

Instructions

1.In a pan, heat the vegetable oil over medium heat.
2.Add the chopped onions and cook until soft and translucent.
3.Mix in the tomato paste, paprika, cumin, sugar, salt, and garlic paste until well combined.
4.Cook for 5-7 minutes, stirring occasionally.
5.Remove from heat and let cool.
6.Garnish with cilantro and serve with your favorite dish.

PROS

This chutney is a perfect accompaniment to almost any dish.
Its unique sweet and savory flavor is sure to impress your guests.

It can be made in just a few minutes and stored in the refrigerator for later use.

CONS

This chutney may not be suitable for those who do not like the taste of onions.
It is also quite spicy, so adjust the amount of paprika to suit your taste.

HEALTH & BENEFITS

Onions have many health benefits, including reducing inflammation, improving heart health, and aiding in digestion.
This chutney is a low-calorie condiment that adds flavor to your meal without adding excess calories or fat.

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