Chocolate Fudge from Lonavala

May 26, 2023May 26, 20230 12

Indulge in the rich and decadent Chocolate Fudge from Lonavala

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

30g

Fat

18g

Lonavala is a hill station located in Maharashtra, India, known for its scenic beauty and delicious food. The Chocolate Fudge from Lonavala is a popular dessert that is easy to come by in the markets of Lonavala. It is a rich, chocolatey fudge that is studded with nuts and loved by all. This dessert is perfect for special occasions and is sure to impress your guests with its rich flavor.

Instructions

1.	Grease a baking dish with butter and set aside.
2.	In a pan, melt the butter on low heat. Add the sweetened condensed milk, cocoa powder, and sugar. Mix well.
3.	Add the peanuts or cashews to the mixture and stir well.
4.	Keep stirring the mixture on low heat until it starts to thicken and leaves the sides of the pan.
5.	Once the mixture starts to leave the sides of the pan, pour it into the greased dish.
6.	Let it cool at room temperature for 30 minutes.
7.	Cut into small squares and serve.

PROS

The Chocolate Fudge from Lonavala is a rich and indulgent dessert that is sure to satisfy your sweet tooth.

It is easy to make and requires only a handful of ingredients.

It can be made in advance and stored for up to a week.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

The addition of peanuts or cashews may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While the Chocolate Fudge from Lonavala may not be the healthiest dessert, it can provide a temporary boost in mood and energy.
The cocoa powder used in the recipe contains antioxidants that can help reduce inflammation and improve heart health when consumed in moderation.

	400 g sweetened condensed milk
	100 100 g peanuts or 100 g cashews ( or use a mixture of nuts )
	1/2 cup unsweetened cocoa powder
	50 g butter
	3/4 cup sugar