Bombay Naan (Oamc)

May 26, 2023May 26, 20230 3

Enjoy a tasty and spicy Indian street food snack with Bombay Naan

by The Chefin Street

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

220

Sugar

Fat

Bombay Naan is a popular street food snack in India that is enjoyed by people of all ages and backgrounds. It is a quick and easy snack that can be whipped up in no time and is perfect for parties and gatherings. The spices used in the naan give it a unique flavor that is both tangy and spicy.

Instructions

1.	In a large mixing bowl, sift the flour, salt, baking powder, and baking soda, and mix well.
2.	Add the yogurt and mix to form a sticky dough.
3.	Knead the dough on a lightly floured surface for 8 to 10 minutes until it is smooth.
4.	Cover the dough with a damp towel and rest for 15-20 minutes.
5.	Divide the dough into 8-10 equal portions and shape each portion into a ball.
6.	Roll out each ball into an oval or oblong shape and brush with vegetable oil.
7.	Heat a skillet over medium heat and transfer the rolled out naan onto the skillet. Cook until brown spots appear on the bottom.
8.	Flip the naan and cook until the other side is browned as well.
9.	Serve hot with a dipping sauce of your choice.

PROS

Bombay Naan is a popular Indian street food snack that is easy to make and can be enjoyed by everyone.
The naan is crispy on the outside and soft on the inside with a deliciously tangy and spicy taste.

It can be consumed as a standalone snack or as a part of a full meal.

CONS

Bombay Naan does contain wheat flour and oil which can increase calorie intake.

It may not be suitable for individuals with gluten intolerance and some may find it too spicy for their taste.

HEALTH & BENEFITS

The yogurt used in making the naan is a good source of calcium, protein, and probiotics that promote good digestive health. The spices used in the naan such as cumin and coriander contain antioxidants and anti-inflammatory properties that boost immunity and reduce inflammation.

	3 cups all-purpose flour
	1 teaspoon salt
	3/4 teaspoon baking soda
	1/2 teaspoon baking powder
	1 1/2 cups plain yogurt
	vegetable oil , for frying