Homemade Homemade Yogurt (Dhaee)

May 26, 2023May 26, 20230 2
Delicious Homemade Yogurt recipe (Dhaee) perfect for a healthy breakfast
in Breakfast/Brunch

Prep

5 min

Cook

360 min

Ready In

365 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 gallon milk
1 tablespoon of non-flavored yogurt ( you can buy it at any grocery store )
1 -2 tablespoon ready-to-use baked pizza crust , boondi ( from Asiana Market or Indian Store )
3 -4 small mint leaves
1/2 teaspoon salt
1 dash black pepper
tomatoes
potato
shredded cucumber

Nutrision Information

Servings Per Recipe
8
Calories
87
Sugar
0g
Fat
5g
Homemade Yogurt (Dhaee) is a traditional yogurt recipe from South Asia that has been enjoyed for centuries. This creamy yogurt is made with just two simple ingredients - milk and a small amount of non-flavored yogurt for the starter culture. The result is a delicious and healthy yogurt that is often enjoyed for breakfast or as a healthy snack throughout the day. Homemade yogurt is also a great ingredient to use in cooking and baking, adding creaminess and flavor to dishes like curries, dips, and smoothies.

Instructions

1.Pour the milk into a large pot and bring it to a boil on medium heat.
2.Once the milk has boiled, turn off the heat and let it cool to around 110°F.
3.Mix the non-flavored yogurt with a little bit of the cooled milk.
4.Pour the yogurt mixture back into the pot of milk and stir to combine.
5.Cover the pot with a lid and wrap it with a thick towel to keep it warm.
6.Let the milk sit undisturbed for at least 6 hours, or until the yogurt has set to your desired thickness.

PROS

Homemade yogurt is fresh and delicious, with no preservatives or additives.

Yogurt is also a great source of protein, calcium, and probiotics.

CONS

Making yogurt at home can be time-consuming, and requires some effort and patience.

It can also be easy to make a mistake and end up with yogurt that is too thin or too sour.

HEALTH & BENEFITS

Yogurt is a great food for supporting digestive health, heart health, and overall immunity.
The probiotics in yogurt have also been linked to reducing inflammation and even depression.

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