Savory Bing Cherry Ketchup

May 26, 2023May 26, 20230 12
Savory Bing Cherry Ketchup recipe for your summer barbecue
in Condiment

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups pitted bing cherries
1 small onion , chopped coarsely
2 garlic cloves , coarsely chopped
2 tablespoons vegetable oil or 2 tablespoons lard
1 1/2 cups dry red wine ( a bit sour is good )
1/3 cup apple juice ( Indian Summer is best )
2 tablespoons chopped fresh rosemary
1 1/2 - 2 teaspoons garam masala
1 teaspoon kosher salt
2 teaspoons sugar ( or to taste )

Nutrision Information

Servings Per Recipe
16
Calories
47
Sugar
3g
Fat
2g
This savory Bing cherry ketchup is a unique twist on the classic condiment, adding a sweet and tangy flavor to your favorite grilled meats. Made with fresh bing cherries, red wine, and a blend of spices, this ketchup is perfect for any summer barbecue or cookout. It's also a great way to use up extra cherries from your summer harvest, giving you a delicious and flavorful way to enjoy this seasonal fruit.

Instructions

1.In a medium saucepan, heat the vegetable oil over medium heat.
2.Add the chopped onion and garlic, cooking until fragrant and slightly browned.
3.Add the pitted bing cherries to the saucepan and cook until they are slightly softened.
4.Pour in the red wine and apple juice, stirring to combine.
5.Add the chopped rosemary, garam masala, kosher salt, and sugar to the mixture.
6.Reduce the heat to low and simmer the ketchup for 30-40 minutes, stirring occasionally.
7.Once the ketchup has thickened to your desired consistency, remove it from heat and let it cool.
8.Pour the ketchup into a blender or food processor and blend until smooth.
9.Store in an airtight container in the refrigerator until ready to use.

PROS

This savory Bing cherry ketchup is a perfect complement to any grilled meat, adding a rich and complex flavor to your dish.

It’s also vegan and gluten-free, so it’s a great option for those with dietary restrictions.

CONS

While there are no significant cons to this recipe, it does require a bit of time and effort to prepare.

If you’re short on time, consider making the ketchup a day in advance to save time on the day of your barbecue.

HEALTH & BENEFITS

Cherries are high in antioxidants and anti-inflammatory compounds, which can help reduce inflammation and improve heart health.
Rosemary has been linked to improving digestion and reducing inflammation, while garam masala is a blend of spices that has been shown to have antioxidant and antimicrobial properties.

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