Spicy Alfredo Chicken Bacon Taquitos

These taquitos are easy to make and perfect for a quick snack or appetizer.

The combination of spicy chipotle sauce, chicken and bacon is irresistible.

Fried taquitos can be high in fat and calories, and may not be the healthiest option for a regular diet.

While these taquitos may not be the healthiest food option, they do contain protein and can be made using whole wheat tortillas for added nutrition.

	1/2 cup canned chipotle sauce
	2 pounds rotisserie chicken , shredded
	8 slices bacon , cooked and drained
	8 flour tortillas
	1/2 onion , thinly sliced
	Toothpicks
	1 tablespoon grapeseed oil
	4 tablespoons Guacamole
	Pico de gallo

1.	Preheat oven to 375°F.
2.	In a bowl, mix together shredded rotisserie chicken, cooked bacon and canned chipotle sauce.
3.	Warm the flour tortillas over a pan and add chicken mixture to each tortilla.
4.	Roll the tortillas tightly around the filling and secure with toothpicks.
5.	Lightly brush grapeseed oil on each taquito.
6.	Bake the taquitos in the preheated oven for 15-20 minutes, or until golden brown and crispy.
7.	Serve with guacamole, pico de gallo and sliced onions.