Toasted Sandwiches Indian Style

May 26, 2023May 26, 20230 1
Toasted Sandwiches Indian Style - a flavorful twist on a classic sandwich
in Sandwich

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

2 potatoes , medium size diced as small as you can
2 cups frozen mixed vegetables , I used the ones with more peas , carrots and sweet corn
bread , 1 loaf of medium sliced
250 g butter or 250 g margarine
1 teaspoon salt
1 teaspoon chili powder
fresh chili pepper , 2-3 finely chopped ( or not if you do not like hot stuff )
1 onion , finely chopped ( optional )
1 tablespoon oil
1 teaspoon mustard seeds
1 tablespoon lemon juice
2 teaspoons sugar
coriander , washed and chopped

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
6g
Fat
42g
Toasted Sandwiches Indian Style are a popular street food in India. They are typically filled with a mixture of spiced potatoes and vegetables and then toasted until crispy and golden. This recipe provides a unique twist on a classic sandwich by incorporating Indian flavors and spices. It is perfect for a quick and easy lunch or dinner and can be served with a side of chutney or yogurt.

Instructions

1.Preheat a non-stick pan on medium heat.
2.Add the oil and mustard seeds. Stir until the seeds start crackling.
3.Add the onions (if using) and cook until soft and golden.
4.Add the potatoes and mixed vegetables. Mix well.
5.Add the salt, chili powder, fresh chili pepper (if using), lemon juice and sugar to the pan. Mix well. Cook for 7-10 minutes or until the potatoes are soft.
6.Butter one side of each bread slice.
7.Spread the vegetable mixture on the unbuttered side of one slice.
8.Cover with another slice of bread with the buttered side facing outwards.
9.Repeat with the remaining bread slices and vegetable mixture.
10.Place the sandwiches on the preheated pan and cook until golden brown on both sides. Serve hot.

PROS

Toasted Sandwiches Indian Style make for a quick and easy meal that is full of flavor.
The recipe is customizable and adaptable to suit individual tastes.

CONS

The sandwiches can be high in calories and fat due to the butter used.
The chili pepper may not be suitable for those who do not like spicy food.

HEALTH & BENEFITS

The mixed vegetables used in this recipe provide a variety of vitamins and minerals such as vitamin C, vitamin A, and fiber. The use of chili pepper in the recipe may have anti-inflammatory benefits and aid in digestion.

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