Kashmiri Pilaf(Red Rose Pilaf!)

May 26, 2023May 26, 20230 3
Kashmiri Pilaf(Red Rose Pilaf!) recipe for a flavorful and aromatic dish
in Rice

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups basmati rice , washed and soaked for 20 minutes and then drained
2 cups fresh milk
1/2 cup cream , beaten
1 teaspoon sugar
1/2 teaspoon cumin seed
3 cloves
1 cinnamon
3 cardamoms
1 bay leaf
2 tablespoons ghee
1 cup canned chopped mixed fruit ( drained )
2 -3 edible fresh rose petals , finely broken
salt

Nutrision Information

Servings Per Recipe
6
Calories
496
Sugar
10g
Fat
14g
Kashmiri Pilaf is a popular dish in the Kashmiri cuisine known for its comforting aroma and unique flavor. It is made with a combination of spices, Basmati rice, and canned mixed fruit with rose petals to give it a distinctive taste and a enticing appearance. The dish is perfect for sharing with family and friends during special occasions, and it is a great way to use up leftover canned fruit. Kashmiri Pilaf is typically served as the main dish, but it can also be paired with yogurt, raita, or cucumber salad. Let's dive into the recipe and enjoy a taste of Kashmiri cuisine.

Instructions

1.In a large pot, add the drained rice, milk, cream, sugar, and salt.
2.In a separate pan, heat ghee over medium-high heat and add cumin, cloves, cinnamon, cardamom, and bay leaf. Sauté for a few seconds until fragrant.
3.Pour the ghee and spices over the rice and add enough water to cover the rice by an inch.
4.Bring the pot to a boil, then reduce the heat to low and cover with a tight-fitting lid.
5.Cook for 12-15 minutes until the rice is tender and cooked through.
6.Once cooked, fluff the rice with a fork and add the canned mixed fruit and rose petals. Mix gently to combine. Serve hot.

PROS

Kashmiri Pilaf has a unique aromatic flavor and taste from the combination of spices, rose petals, and mixed fruit.

It is also a great way to use leftover canned fruit for a creative and delicious meal.

CONS

The recipe includes cream and ghee, making it high in calories and fat.

It may not be suitable for individuals with lactose intolerance or those on a strict low-fat diet.

HEALTH & BENEFITS

The spices used in the recipe have several health benefits, including anti-inflammatory effects and aiding digestion.
Basmati rice is also a good source of carbohydrates and provides energy for the body.

Print

Leave a Reply

Your email address will not be published.