Ingredients

4 bone-in chicken breast halves
2 tablespoons olive oil
1 can diced green chile peppers , drained
1 jalapeno pepper , chopped
1 clove garlic , minced
1 package cream cheese
2 cups shredded Monterey Jack cheese , divided
1/2 cup water
8 flour tortillas
1 cup heavy cream
Whit's Chicken Enchiladas is a classic Mexican dish that is perfect for a family dinner. This recipe features bone-in chicken breast halves, which are roasted and then combined with diced green chile peppers, jalapeno pepper, garlic, and cream cheese to create a moist and flavorful filling for the tortillas. The tortillas are then rolled up, placed in a baking dish, and topped with a creamy mixture of heavy cream and Monterey Jack cheese before being baked to golden perfection. Whip up this recipe for a delicious and hearty meal that will satisfy even the hungriest of appetites.

Instructions

1.Preheat oven to 350°F.
2.Brush olive oil over chicken breasts and roast for 40 minutes or until fully cooked.
3.In a saucepan, combine diced green chile peppers, jalapeno pepper, garlic, and cream cheese over medium heat and cook, stirring constantly, until the cheese has melted into the mixture.
4.Stir in 1 cup of Monterey Jack cheese, the cooked chicken, and 1/2 cup of water. Set aside.
5.Warm flour tortillas in the microwave for 20 seconds, then spoon the chicken mixture into the center of each tortilla.
6.Roll up the tortilla and place them seam down in a 9x13 inch baking pan.
7.Pour heavy cream over the rolled tortillas in the baking pan.
8.Sprinkle remaining Monterey Jack cheese on top of the tortillas.
9.Bake in preheated oven for 30 minutes until golden brown.

PROS

Whit’s Chicken Enchiladas is a delicious and filling meal that the whole family will love.

This recipe uses healthy ingredients like chicken and green vegetables, and is an excellent source of protein.

CONS

This dish requires some prep work, such as roasting the chicken and rolling the tortillas, which may take some time.

HEALTH & BENEFITS

Whit’s Chicken Enchiladas is packed with protein, thanks to the chicken and the Monterey Jack cheese. Protein helps to build and repair muscle, and is essential for overall health and wellbeing. The green chile peppers and jalapeno pepper used in this recipe are also rich in vitamin C, which helps to support immune function. Additionally, the garlic in this dish has been linked to aiding in reducing inflammation and supporting overall heart health.

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