Savoury Peppercorn Mutton

May 26, 2023May 26, 20230 6
Savoury Peppercorn Mutton recipe for a flavorful meal
in Main

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg mutton , cleaned , washed and chopped into bite-size pieces
3/4 teaspoon black peppercorns
2 tablespoons oil
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
5 teaspoons ginger-garlic paste
1 maggi vegetable stock cube , with onion
7 fresh curry leaves , washed and torn
1 cup chopped onion
1/2 cup chopped fresh tomato
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
3 tablespoons tamarind pulp

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
2g
Fat
24g
Savoury Peppercorn Mutton is a popular Indian curry made with tender mutton and a blend of aromatic herbs and spices. The dish is popular in many different regions across India and is often served as a main course with rice or naan bread. The meat is slowly cooked in a flavored broth until it is tender and juicy. The rich spices in this recipe make it a flavorful and satisfying dish that is great for a special occasion or a family dinner. This recipe can be adjusted to suit your personal taste by adding more or less spice, depending on your preference.

Instructions

1.Heat 2 tablespoons oil in a large pot over medium heat.
2.Add the curry leaves and black peppercorns and cook for a minute, or until fragrant.
3.Add the chopped onion and cook until it becomes translucent.
4.Add the ginger-garlic paste and stir well.
5.Add the chopped tomato and cook for a minute, or until it becomes soft.
6.Add the chopped mutton and stir well until everything is combined.
7.Add the red chili powder, turmeric powder, coriander powder and garam masala powder.
8.Crumble a maggi vegetable stock cube over the top of the meat and stir everything together.
9.Cover the pot and cook for at least an hour, stirring occasionally.
10.Add the tamarind pulp and stir everything well. Cook for an additional 10 minutes.
11.Garnish with cilantro or green onions, if desired. Serve with rice or naan bread.

PROS

This savory peppercorn mutton is packed with flavor and spices, which will satisfy your taste buds.

The ingredients in this recipe also provide several health benefits.

CONS

This dish requires an hour of cooking time, so it requires patience.

Mutton can be a bit high in fat, so make sure to trim visible fat from the meat before cooking.

HEALTH & BENEFITS

Mutton is a good source of protein that helps to build and repair muscles.
Peppercorn contains potassium, iron, vitamin K, and other important nutrients that promote healthy immune system function and improve digestive health.
Turmeric has anti-inflammatory properties and can help reduce joint pain and inflammation throughout the body.

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