Ingredients

250 g minced chicken
1 medium onion , sliced
3 green chilies , slit
5 fresh curry leaves
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon curry powder
1/2 chicken stock cube
1 tablespoon oil
Stir-Fried Minced Chicken is a popular dish in many parts of the world, and is known for its delicious taste and ease of preparation. This dish is made by stir-frying minced chicken with onions, green chilies, and spices. It is commonly served with rice or roti, and is a great way to add protein to your diet.

Instructions

1.Heat oil in a pan and add curry leaves, sliced onions, and green chilies. Cook for 2-3 minutes.
2.Add turmeric powder, chili powder, and curry powder. Mix well.
3.Add minced chicken and stir-fry for 5-7 minutes or until the chicken is cooked.
4.Crumble the 1/2 chicken stock cube over the mixture and toss well.
5.Serve hot with rice or roti.

PROS

Stir-Fried Minced Chicken is a quick and easy recipe that is packed with protein.

It can be made in under 30 minutes and is perfect for a weeknight dinner.

CONS

This recipe may not be suitable for individuals who do not prefer spicy food.

HEALTH & BENEFITS

Chicken is a good source of protein, which is essential for building and repairing muscles.
This recipe is also low in carbohydrates, making it a good option for those following a low-carb diet.

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