Cheesy Poblano Chicken Enchiladas

May 25, 2023May 25, 20230 2

Cheesy Poblano Chicken Enchiladas made with fresh ingredients

by The Chefin Entree

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups shredded cooked chicken
	1/2 cup shredded Monterey Jack cheese or crumbled queso fresco
	1/4 cup milk
	6 corn tortillas , warmed
	1/2 cup chopped tomato
	2 tablespoons sliced green onions
	1 tablespoon chopped fresh cilantro leaves

Nutrision Information

Servings Per Recipe

Calories

251

Sugar

Fat

10g

Cheesy Poblano Chicken Enchiladas are a delicious and healthy option that incorporates fresh ingredients. This dish originated in Mexico but has become a popular cuisine all around the world. The combination of shredded chicken, cheese and poblano peppers creates a great flavor profile. Corn tortillas are used to make the enchiladas gluten-free, making it a perfect meal for those who are on a gluten-free diet. Cheesy Poblano Chicken Enchiladas can be served for lunch or dinner. It is a tasty and healthy start to the week or a perfect way to unwind at the end of the week.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a medium bowl, combine the chicken, Monterey Jack cheese or crumbled queso fresco, and milk.
3.	Spoon the chicken mixture down the center of each tortilla and roll up tightly.
4.	Place enchiladas seam side down in a greased 9×13 inch baking dish.
5.	Top with chopped tomato, sliced green onions, and cilantro.
6.	Bake in preheated oven for 10-12 minutes, or until heated through and cheese is melted.

PROS

With a great combination of flavors and textures, these Cheesy Poblano Chicken Enchiladas are a perfect dinner option.

They are simple to make and only require a few ingredients, making them a quick and easy meal for busy weeknights.

CONS

Some people may find that the dish is too spicy due to the poblano peppers.

Corn tortillas can sometimes be difficult to work with as they may crumble or break, so handling them carefully is important.

HEALTH & BENEFITS

These enchiladas contain fresh ingredients like chicken, tomato, and cilantro, which are all great sources of vitamins and nutrients.
Monterey Jack cheese and queso fresco are both high in protein and calcium.
Using corn tortillas instead of flour tortillas makes the dish gluten-free.