Carrot Lovers’ Spicy Carrot Pudding

May 25, 2023May 25, 20230 1
Spicy and Sweet Carrot Pudding for Carrot Lovers
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 carrots , grated
2 tablespoons unsalted butter
8 slices bread
1/4 cup milk
2 1/2 cm cinnamon sticks
2 cardamoms
1 clove
2 eggs , beaten
1/2 cup sugar , powdered
1/4 teaspoon ginger , grated
1/2 cup glace cherries
3 -5 sprigs mint leaves

Nutrision Information

Servings Per Recipe
6
Calories
319
Sugar
31g
Fat
13g
Carrots are a versatile and healthy food that can be incorporated into many dishes, including desserts. This spicy and sweet carrot pudding is a unique take on traditional desserts and is sure to be a hit with carrot lovers. It's a fusion of Indian and English cuisine that combines the flavors of grated carrots, glace cherries, cinnamon sticks, and other spices with beaten eggs and bread slices. The result is a warm and aromatic dessert that is perfect for sharing with family and friends on a chilly evening or special occasion. Don't be surprised if your guests ask for the recipe!

Instructions

1.Heat the oven to 350°F (180°C).
2.In a frying pan, heat the unsalted butter over medium heat. Add the grated carrots and cook for 5 minutes, stirring occasionally, until the carrots are softened.
3.In a small saucepan, heat the milk, cinnamon sticks, cardamoms, and clove over medium heat for 5 minutes. Remove from heat and let the mixture cool.
4.In a large bowl, whisk the beaten eggs with the powdered sugar and grated ginger.
5.Add the cooked carrots, glace cherries, and the milk mixture to the egg mixture.
6.Mix well.
7.Cut the bread slices into small pieces and fold into the mixture.
8.Pour the mixture into a greased ovenproof dish and bake for 30-35 minutes.
9.Let the pudding cool for a few minutes before serving, garnished with mint leaves.

PROS

This carrot pudding is a delicious and unique dessert that will impress your guests.

The combination of spicy and sweet flavors is perfect for those who love carrots.

It’s also a great way to use up stale bread if you have any on hand.

CONS

This pudding is quite sweet, so it may not be suitable for those who are watching their sugar intake.

Additionally, it does take some time to prepare and bake, so be sure to allow for that in your schedule.

HEALTH & BENEFITS

Carrots are high in fiber and vitamin A, both of which promote good digestion and healthy eyesight.
Ginger has been shown to have anti-inflammatory properties and can help ease nausea and stomach upset.
This recipe also uses unsalted butter instead of margarine or vegetable oil, which may be a healthier option for some people.

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