My Dad’s Indian Egg Curry

May 25, 2023May 25, 20230 2
My Dad's Indian Egg Curry - A spicy and flavorful dish
in Curry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
2 tablespoons vegetable oil
2 teaspoons cumin
1/2 tablespoon sugar ( for red colour )
2 sliced onions
1 chopped garlic
2 -3 dry chili peppers
2 teaspoons cumin powder
2 teaspoons coriander powder
2 teaspoons turmeric powder
1 teaspoon ginger paste
1 tablespoon garlic paste
1 cup water

Nutrision Information

Servings Per Recipe
3
Calories
370
Sugar
3g
Fat
33g
My Dad's Indian Egg Curry is a classic, spicy Indian dish that is perfect for dinner. It's a creamy, tomato-based sauce with boiled eggs that are cooked in the sauce to absorb all the flavors. The sauce is a blend of different spices that gives it the perfect kick. This dish is enjoyed all over India and is very popular as a comfort food during the colder months. Pair it with some rice or naan bread and enjoy the flavors of India in one dish.

Instructions

1.Boil the eggs for 6-8 minutes, then drain and set aside.
2.Heat the oil in a pan over medium heat.
3.Add the cumin seeds and fry gently for 1 minute until fragrant.
4.Add the sliced onions and fry until they become translucent.
5.Add the chopped garlic, dry chili peppers and fry for a minute.
6.Add cumin powder, coriander powder, and turmeric powder. Fry the mixture for 1 minute.
7.Add ginger paste and garlic paste, and fry for 2-3 minutes.
8.Pour in the cup of water and add half tablespoon sugar for red color. Mix well.
9.Once the mixture starts boiling, reduce the heat and let it simmer for 5 minutes.
10.Cut the boiled eggs into halves and add them in the pan. Coat them with curry sauce well. Let it cook for another 5-7 minutes.
11.Serve hot with rice or naan bread.

PROS

This curry is easy to make and packed with flavor.

The combination of spices and the creaminess of the sauce make it an enjoyable meal for all curry lovers.

CONS

The dish contains a high amount of oil which can be unhealthy if consumed in large portions.

The chili peppers can make the curry too spicy for some people.

HEALTH & BENEFITS

The spices used in this curry, including cumin, coriander and turmeric, have anti-inflammatory properties and can help boost digestion.
Eggs are a great source of protein, vitamin B2 and selenium.

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