Hot Lips Chicken

May 25, 2023May 25, 20230 5
Hot Lips Chicken recipe makes for a perfect meal anytime of the year
in Main

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package nacho-flavor tortilla chips , crushed
4 boneless chicken breast halves , cooked and shredded
1 yellow bell pepper , chopped
1 red bell pepper , chopped
1 onion , chopped
3 tomatoes , chopped
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 can hot enchilada sauce
3/4 cup water
2 cups shredded Mexican-style cheese

Nutrision Information

Servings Per Recipe
6
Calories
549
Sugar
6g
Fat
33g
Hot Lips Chicken is a spicy and flavorful dish that is sure to become a family favorite. The dish gets its name from the bold flavors of the chili peppers and spices that create a hot, lip-tingling sensation in the mouth. While the dish is traditionally made with tortilla chips and shredded chicken, it can be modified to include other ingredients like mushrooms or black beans. Perfect for parties or a weeknight dinner, Hot Lips Chicken can be served with a side of rice or cornbread for a satisfying meal.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Crush the tortilla chips in a resealable plastic bag using a rolling pin.
3.In a bowl, combine the crushed chips, cooked and shredded chicken, yellow bell pepper, red bell pepper, onion, and tomatoes, mixing well.
4.In another bowl, blend together the cream of mushroom soup, cream of chicken soup, hot enchilada sauce, and water until well mixed.
5.Spread half of the chicken mixture in a 9x13 inch baking dish.
6.Pour half of the soup mixture over the chicken mixture in the baking dish.
7.Sprinkle with 1 cup of shredded cheese.
8.Repeat layers, ending with cheese on top.
9.Bake for 30 to 35 minutes, until hot and bubbly.

PROS

Hot Lips Chicken is a quick and easy recipe that can be prepared in under an hour.

The flavors are bold and delicious, and the dish is sure to please any crowd.

The recipe can be easily modified to accommodate for dietary restrictions.

CONS

This recipe is high in calories and fat, and should be enjoyed in moderation.

It may also be too spicy for some individual’s tastes.

HEALTH & BENEFITS

This dish is high in protein, and provides essential nutrients like vitamin C.
It can also be made healthier by using low-fat, low-sodium soups.
Adding vegetables to the recipe also boosts its nutritional value.

Print

Leave a Reply

Your email address will not be published.