Ingredients

1 1/2 cups whole wheat flour
1/2 cup barley flour
1 cup mashed cooked sweet potato
1 tablespoon butter , melted
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup water
The Cinnamon Scented Sweet Potato Chapati is a unique twist on a traditional Indian flatbread. This recipe incorporates sweet potato for added sweetness, nutrition, and a pop of color. The cinnamon adds a warm, comforting aroma and flavor to the chapati, making it a perfect addition to any meal. These chapati are easy to make and perfect for those new to Indian cooking. Serve them with your favorite curry, or fill them with your favorite vegetables for a healthy and tasty wrap.

Instructions

1.In a large mixing bowl, combine whole wheat flour, barley flour, salt, and cinnamon.
2.Add mashed sweet potato and melted butter. Knead the mixture with hand to form a smooth dough.
3.Slowly add water to the dough to form a soft and pliable texture.
4.Divide the dough into equal parts and roll each one out into a thin chapati.
5.In a non-stick pan, heat the chapati on medium heat. Once small bubbles appear on the surface, flip it and cook the other side.
6.Repeat until all chapati are cooked.

PROS

These Cinnamon Scented Sweet Potato Chapati are a healthy twist on a traditional recipe.
They are a great source of dietary fiber, protein, and vitamins.
The sweet potato adds natural sweetness and nutrition to the chapati.

These chapati are versatile and can be served as a side dish or wrapped with your favorite filling.

CONS

The barley flour can be difficult to find in some grocery stores.
It might take extra time and effort to locate it.

HEALTH & BENEFITS

These Cinnamon Scented Sweet Potato Chapati are packed with protein, vitamins, and minerals.
Whole wheat flour and barley are excellent sources of dietary fiber, which can improve digestive health and reduce inflammation.
Sweet potato contains beta-carotene and other essential vitamins. It has been linked to boosting immunity and supporting eye health.

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