Aloo Channa Chaat (Tangy Potato Chickpea Snack)

May 25, 2023May 25, 20230 1
Tangy and flavorful Aloo Channa Chaat recipe for a savory snack
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups garbanzo beans ( canned is fine )
2 medium potatoes , peeled and diced
3 shallots , chopped finely
1 tablespoon tamarind paste
6 tablespoons water
1/2 teaspoon mild chili powder
1 1/2 teaspoons brown sugar
1 pinch salt
2 tablespoons fresh cilantro leaves , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
225
Sugar
6g
Fat
2g
Aloo Channa Chaat is a popular street food in India and Pakistan, often enjoyed as a snack or light meal. This tangy and flavorful dish features garbanzo beans and diced potatoes, mixed with fresh shallots, cilantro leaves, and a homemade tamarind dressing. The dish is perfect for those who enjoy spicy and tangy flavors, and it can be easily customized to suit individual taste preferences. Whether you are looking for a quick and easy snack or a light meal, Aloo Channa Chaat is a delicious and satisfying option that is sure to hit the spot.

Instructions

1.Rinse the canned garbanzo beans and set aside in a large bowl.
2.Boil the diced potatoes until they are cooked through, then drain and add to the garbanzo beans.
3.In a small bowl, mix together the tamarind paste, water, mild chili powder, brown sugar, and salt until well combined to form a dressing.
4.Pour the dressing onto the garbanzo beans and potatoes, then add the finely chopped shallots and fresh cilantro leaves.
5.Mix everything together until well combined. Serve and enjoy!

PROS

Aloo Channa Chaat is a quick and easy snack that is perfect for satisfying cravings for something tangy and flavorful.

The dish can be easily adjusted to suit individual taste preferences, including the level of spice.

CONS

This recipe may not be suitable for those with certain dietary restrictions or allergies, including those who are gluten-free.

Some may find the dish too tangy or spicy for their liking.

HEALTH & BENEFITS

This recipe contains garbanzo beans, which are a good source of plant protein, fiber, and other important nutrients such as iron, magnesium, and folate.
The dish also includes tamarind paste, which has been linked to improved digestive health and a reduced risk of chronic diseases such as heart disease and cancer.

Print

Leave a Reply

Your email address will not be published.