Spicy Chicken Enchiladas with Red Mole Sauce

May 25, 2023May 25, 20230 0
Spicy Chicken Enchiladas with Red Mole Sauce Recipe
in Mexican

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons finely chopped unsalted whole natural almonds
2 tablespoons sesame seeds
1 tablespoon olive oil
1 medium onion , chopped
2 cloves garlic , minced
1 can diced tomatoes , drained
2 canned chipotle peppers in adobo sauce
1/4 cup raisins
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 dash ground cinnamon
2 cups shredded cooked chicken
3/4 cup Mexican blend cheese
8 corn tortillas , warmed
1/4 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
577
Sugar
9g
Fat
34g
Spicy Chicken Enchiladas with Red Mole Sauce is a delicious and flavorful dish that originated in central and southern Mexico. The dish is made of chicken, tortillas, and a classic Mexican sauce called red mole, which is made from dried chilies, spices, nuts, and other flavorings. The result is a dish that is both tangy and spicy, with a rich and complex flavor. The dish has become a popular Tex-Mex menu item in the United States, although the original recipe calls for authentic Mexican ingredients and a bit more heat than the Americanized version.

Instructions

1.In a dry skillet over medium-high heat, toast the almonds and sesame seeds until golden brown, stirring frequently to prevent burning. Remove from heat and set aside.
2.Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic and cook until onion is soft and translucent, about 5 minutes.
3.Add drained diced tomatoes, canned chipotle peppers in adobo sauce, raisins, kosher salt, black pepper and cinnamon. Mix well and cook for 5 minutes, stirring occasionally.
4.Remove from heat and use an immersion blender or transfer to a blender to puree the mixture until smooth. If using a blender, be sure to vent the lid or allow the mixture to cool slightly before blending.
5.Preheat oven to 375°F.
6.In a large bowl, mix shredded cooked chicken, Mexican blend cheese, and the toasted almonds and sesame seeds. Add 1 cup of the red mole sauce and mix well.
7.Place a scoop of chicken mixture onto each warmed corn tortilla, roll up and place seam-side down in a 13x9 inch baking dish. Pour remaining red mole sauce over the top of the enchiladas and sprinkle with additional cheese.
8.Bake in the preheated oven for 20-25 minutes or until enchiladas are heated through and cheese is melted.
9.Serve hot, topped with sour cream.

PROS

This authentic Mexican dish is packed with bold and spicy flavors, making it a favorite among food enthusiasts.
It’s also high in protein and contains healthy ingredients like almonds, sesame seeds, and vegetables.

CONS

This dish requires a fair amount of preparation.
It’s also a bit high in calories and sodium.

HEALTH & BENEFITS

This dish contains a good source of protein, fiber, and a variety of vitamins and minerals. Almonds and sesame seeds are high in healthy fats and provide anti-inflammatory benefits, while the chipotle peppers in adobo sauce contain capsaicin, which could protect against some types of cancer and boost metabolism.

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