Lace Baratha

May 25, 2023May 25, 20230 1

Delicious Lace Baratha recipe for dinner tonight

by The Chefin Bread

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

20g

Lace Baratha is a popular flatbread dish in South India, where it is often enjoyed as an accompaniment to various curries and chutneys. The bread is very similar to the Indian paratha, but is made with the addition of coconut milk, which adds a unique flavor and texture to the dish. The preparation process is time-consuming, but the end result is well worth the effort. The bread is crispy on the outside and soft on the inside, making it the perfect vehicle for soaking up all the delicious flavors of the curry and chutney it is paired with.

Instructions

1.	In a large bowl, combine the all-purpose flour and salt.
2.	Add the sugar, beaten eggs, thick coconut milk, and ghee and mix well.
3.	Knead the dough for about 10 minutes until it becomes soft and smooth.
4.	Cover the dough with a damp cloth and let it rest for 30 minutes.
5.	Divide the dough into golf-ball sized pieces.
6.	Roll out each piece of dough into a thin circle.
7.	Brush with oil and fold the sides to form a square.
8.	Brush the square with oil and fold again to form a triangle.
9.	Heat a griddle and cook the Lace Baratha until both sides are golden brown.
10.	Serve hot with your favorite curry and chutney.

PROS

The Lace Baratha is a delicious and easy-to-prepare bread that is perfect for serving with a variety of curries and chutneys.

The use of coconut milk adds a unique flavor and texture to the bread.

CONS

Lace Baratha is high in calories and should be enjoyed in moderation as part of a balanced diet.

The preparation process can be time-consuming and requires careful attention.

HEALTH & BENEFITS

While the Lace Baratha is not particularly healthy due to its high calorie content, it does contain coconut milk which has been linked to improving heart health, promoting weight loss, and boosting the immune system.

	1/2 kg all-purpose flour ( maida )
	1/2 cup thick coconut milk
	2 eggs , beaten
	2 teaspoons sugar
	3 tablespoons ghee
	2 tablespoons cooking oil
	salt