South Indian Onion Pakodas

May 25, 2023May 25, 20230 9
Crispy and flavorful South Indian Onion Pakodas recipe
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large red onions , finely chopped
1 cup chickpea flour
1 cup rice flour ( can substitute with chick-pea flour )
1 pinch baking soda
4 green chilies , chopped
1 inch ginger , peeled and grated
3 -5 curry leaves
1/2 teaspoon red chili powder
salt , to taste
vegetable oil , for deep frying

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
3g
Fat
11g
South Indian Onion Pakodas are a popular snack in India, often enjoyed with a cup of chai tea on a rainy day. The pakodas are made by mixing chopped onions with chickpea flour, rice flour, and spices, and deep-frying the batter until crispy and golden. These are a perfect comfort food that can be savored with family and friends on any occasion.

Instructions

1.In a mixing bowl, combine chopped onions, chickpea flour, rice flour, baking soda, chopped green chilies, grated ginger, curry leaves, red chili powder, and salt.
2.Mix everything together well, adding water as needed to make a thick and grainy batter.
3.Heat vegetable oil in a deep pot.
4.Take small portions of the batter with your hand and drop them into the hot oil.
5.Deep fry the pakodas until they turn golden and crispy.
6.Remove with a slotted spoon and drain on paper towels.
7.Enjoy hot with your favorite chutney or sauce!

PROS

The South Indian Onion Pakodas are a delicious and crispy snack that can be served at any time of the day.

They are easy to make and require minimal ingredients.

Perfect for a cozy movie night in or as a party appetizer.

CONS

These pakodas are deep-fried and high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onions are known to be rich in antioxidants and have anti-inflammatory properties.
They can also help regulate blood sugar levels and improve heart health.
Chickpea flour is gluten-free, high in protein and fiber, and a good source of vitamins and minerals.

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