Indian Summer Succotash

May 25, 2023May 25, 20230 3
Indian Summer Succotash filled with nutritious ingredients
in Vegetarian

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart butter beans
1 slice bacon , diced
1 tablespoon butter
1 large potato , diced
1 small onion , diced
1 medium tomatoes , peeled , seeded , and diced
1/2 celery , diced
salt and pepper
1 cup whole kernel corn

Nutrision Information

Servings Per Recipe
6
Calories
280
Sugar
4g
Fat
7g
Indian Summer Succotash is a hearty and flavorful dish that is perfect for a summer dinner. It is a mix of butter beans, bacon, potatoes, onions, tomatoes, and corn. These ingredients are all cooked together to create a delicious and wholesome meal that can be enjoyed by individuals of all ages. The dish is also a great way to incorporate more vegetables into your diet, as it is packed with nutritious and vitamin-rich ingredients. Indian Summer Succotash is a versatile dish that can be served as a main course or a side dish, and it is perfect for vegetarians and meat-lovers alike.

Instructions

1.In a large pot, boil the butter beans until tender.
2.Cook the diced bacon in a skillet until crispy, then remove and set aside.
3.In the same skillet, melt the butter and add the diced potato, onion, tomato, and celery. Cook until the vegetables are soft.
4.Add the cooked butter beans, corn, and salt and pepper to taste. Cook until heated through.

PROS

This Indian Summer Succotash is packed with healthy ingredients and vitamins, making it a nutritious and filling meal.

It is a great vegetarian option for those looking to incorporate more plant-based foods into their diet.

CONS

The dish may take some time to prepare and cook, so it may not be the best option for those in a rush.

Some may not enjoy the texture of butter beans, which are a main ingredient in this recipe.

HEALTH & BENEFITS

Butter beans are a good source of protein, fiber, and minerals such as iron and folate.
Tomatoes are high in vitamin C and potassium, while celery is known for its anti-inflammatory properties. Corn is a good source of carbohydrates and fiber, making it a filling ingredient that can aid in digestion.

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