Coffee and Cocoa – Mocha Biscuits

May 25, 2023May 25, 20230 14

Delicious Coffee and Cocoa - Mocha Biscuits Recipe for Your Morning Coffee

by The Chefin Biscuits

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

151

Sugar

Fat

10g

Coffee and Cocoa - Mocha Biscuits are a delightful treat that will satisfy your sweet tooth. These biscuits feature the delicious combination of coffee and cocoa, which pair perfectly with your morning coffee. They are easy to prepare and the perfect accompaniment to your mid-morning or afternoon tea break. These biscuits have a crunchy texture and an intense chocolate and coffee flavor that will leave you craving for more. Enjoy them as a tasty and indulgent snack any time of the day.

Instructions

1.	In a mixing bowl, beat the butter, coffee, sugar, and salt together until light and fluffy.
2.	In a separate bowl, whisk together the flour, baking powder, and cocoa powder.
3.	Gradually add the dry ingredients to the wet ingredients, stirring until well combined to form a dough.
4.	Roll the dough into tablespoon-sized balls and place them onto a baking sheet lined with parchment paper.
5.	Press the dough balls down slightly with your fingers.
6.	Bake the biscuits in a preheated oven at 350°F (180°C) for 12-15 minutes, until they are golden-brown in color.

PROS

These Coffee and Cocoa – Mocha Biscuits are quick and easy to make, perfect for a breakfast or afternoon snack with your coffee.

The chocolate and coffee flavors are deliciously combined in a crunchy biscuit.

CONS

These biscuits contain a high amount of sugar and butter, making them a high-calorie snack.

They should be consumed in moderation as part of a healthy diet.

HEALTH & BENEFITS

The coffee in this recipe contains caffeine, which can boost energy levels and improve mental performance.
The cocoa powder is rich in flavonoids, which have been linked to improving heart health and reducing inflammation.

	1/2 lb butter
	1 teaspoon instant coffee
	2 1/2 cups flour
	2 teaspoons baking powder
	5 ounces sugar
	2 ounces cocoa powder
	1 pinch salt