Khasta Kachoris’ for Holi

May 25, 2023May 25, 20230 1
Khasta Kachoris' recipe for Holi celebrations
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup oil
1 teaspoon jeera powder
1/8 teaspoon hing ( asafoetida )
1 cup white Urad Dal ( soaked in water and ground in the mixer/blender )
2 teaspoons salt
1 teaspoon red chili powder
2 teaspoons saunf , powdered
1 teaspoon garam masala
2 teaspoons coriander powder
3/4 teaspoon amchur powder ( mango powder )
2 cups all-purpose flour
2 teaspoons salt
1/4 teaspoon baking powder
1/2 cup ghee
water , to , knead

Nutrision Information

Servings Per Recipe
10-12
Calories
180
Sugar
1g
Fat
10g
Khasta Kachoris are a popular snack in North India, often enjoyed during festivals and special occasions like Holi. These crispy, golden-brown balls are filled with a spiced urad dal mixture that is both savory and aromatic. They are typically served with mint chutney or tamarind chutney and make for a delightful tea-time snack or appetizer. Khasta Kachoris are made using all-purpose flour, ghee, and a blend of spices, which give them their unique taste and texture. The filling is made using soaked and ground urad dal, complemented with a mix of flavorful spices. These delicious snacks are sure to please both kids and adults alike!

Instructions

1.Heat oil in a pan and add in jeera powder and hing. Stir for a few seconds.
2.Add the soaked and ground urad dal and saute for 10-15 minutes until the mixture turns golden brown.
3.Add salt, red chili powder, saunf powder, garam masala, coriander powder, and amchur powder. Mix well and cook for another 5 minutes.
4.Remove from heat and let the filling cool down.
5.In a mixing bowl, add all-purpose flour, salt, and baking powder. Mix well.
6.Add ghee and mix until the mixture resembles bread crumbs.
7.Slowly add water and knead the dough. Cover it and let it rest for 15 minutes.
8.Divide the dough into small balls and flatten each ball with your fingers.
9.Place a spoonful of the urad dal filling in the center of the flattened ball and close the edges to form a ball.
10.Flatten the ball slightly and deep fry in hot oil until golden brown on both sides.
11.Drain on a paper towel and serve hot with mint chutney or tamarind chutney.
12.

PROS

Khasta Kachoris are a popular and delicious snack, perfect for festive occasions like Holi.

The crunchy exterior and savory filling make for a satisfying and flavorful treat.

CONS

Deep-fried snacks like Khasta Kachoris are high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Urad dal is a good source of protein, fiber, and iron, making Khasta Kachoris a filling and nutritious snack.
The spices used in the filling, such as saunf, garam masala, and coriander, have been linked to various health benefits like aiding digestion and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.