Ingredients

1 ham hock , about 1/2 lb
2 quarts water
salt
pepper
garlic powder
1/4 teaspoon Lawry 's Seasoned Salt
1 package frzn baby lima beans
2 tablespoons butter , plus
4 tablespoons butter
1/2 teaspoon hot sauce
6 slices bacon , cut into 1 inch pieces
1 package frzn white shoepeg corn
2 cups sliced okra
1/3 cup chopped fresh parsley leaves
1 teaspoon chicken base
4 fresh tomatoes , cut into chunks
Indian Succotash is a traditional American side dish that has been given an Indian twist. It is made with a variety of vegetables and spices that are common in Indian cooking, such as okra and hot sauce. The addition of ham hock and bacon adds a smoky flavor to the dish, while the fresh tomatoes add a touch of sweetness. This recipe is perfect for those who want to try something new with familiar ingredients.

Instructions

1.In a large pot, combine ham hock, water, salt, pepper, garlic powder, and Lawry's Seasoned Salt. Bring to a boil then reduce heat to medium-low and let simmer for 3 hours.
2.Remove ham hock and shred meat then return to the pot.
3.Add in baby lima beans, 2 tablespoons of butter, and hot sauce. Cook for 20 minutes.
4.In a separate pan, cook bacon until crispy then remove and set aside.
5.Add white shoepeg corn, okra, parsley, and chicken base to the pot. Cook for an additional 20 minutes.
6.In a small pan, melt 4 tablespoons of butter then add in chunks of fresh tomatoes. Cook for 5 minutes.
7.Add bacon and tomatoes to the pot and stir well. Serve hot.

PROS

The Indian Succotash is a delicious side dish that is easy to make and can be served with your favorite main course.
It is packed with flavor and nutrients thanks to the combination of lima beans, corn, okra, and bacon.

CONS

The dish contains bacon and butter, which may not be suitable for individuals with strict dietary restrictions.
It may also not be the best option for those looking to reduce their caloric intake.

HEALTH & BENEFITS

The Indian Succotash is high in fiber, protein, vitamins, and minerals. Lima beans are a great source of plant-based protein and fiber, while okra is rich in Vitamin C and antioxidants. Corn is also a good source of carbohydrates and minerals. However, due to the use of bacon and butter, it is recommended to consume this dish in moderation.

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