Old Fashioned Indian Pudding

May 25, 2023May 25, 20230 4

Delicious Old Fashioned Indian Pudding recipe for a warm dessert

by The Chefin Dessert

Prep

5 min

Cook

140 min

Ready In

145 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

342

Sugar

51g

Fat

Old Fashioned Indian Pudding is a classic New England dessert that has been enjoyed for centuries. The pudding was originally made by the Native Americans, who used cornmeal as a staple in their cooking. The pudding is rich and creamy and is typically served warm with a dollop of whipped cream. It is the perfect dessert for a cold winter evening, as it is warm and comforting. The combination of molasses, cornmeal, and spices creates a unique flavor that is both sweet and savory. Old Fashioned Indian Pudding is a dessert that will never go out of style.

Instructions

1.	Preheat oven to 300 degrees F (150 degrees C).
2.	In a large saucepan, combine cornmeal, sugar, and salt.
3.	Stir in molasses and butter until well mixed.
4.	Gradually stir in milk. Cook over medium heat until mixture begins to thicken.
5.	Pour mixture into a 2-quart casserole dish.
6.	Bake for 2 hours, stirring occasionally, until pudding is thick and creamy.
7.	Serve warm.

PROS

Old Fashioned Indian Pudding is a classic dessert that is rich and comforting.

It is made with simple ingredients that are easy to find.

It is gluten-free, which makes it a great option for people with dietary restrictions.

CONS

Old Fashioned Indian Pudding is high in calories and sugar, so it should be enjoyed in moderation.

It takes time to make, so it may not be the best option for a quick dessert.

HEALTH & BENEFITS

Old Fashioned Indian Pudding contains molasses, which is a good source of iron and other essential minerals.
It is also a good source of calcium and vitamin D from the milk.

	2 tablespoons cornmeal ( heaping )
	1/2 cup sugar
	1/2 teaspoon salt
	1/2 cup molasses
	2 tablespoons butter
	4 cups milk