Ukadiche Modak

May 25, 2023May 25, 20230 1
Authentic Ukadiche Modak Recipe for Ganesh Chaturthi Festival
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

1 cup rice flour
1 cup water
1 teaspoon ghee
1/2 teaspoon oil
salt
2 cups grated fresh coconut
1 cup powdered jaggery
1 teaspoon rice flour
1 teaspoon poppy seed ( khus khus-roasted )
3 -4 cardamoms ( ground into a powder )

Nutrision Information

Servings Per Recipe
10
Calories
97
Sugar
5g
Fat
3g
Ukadiche Modak is one of the most popular snacks in Maharashtra, especially during the Ganesh Chaturthi festival. It is a traditional sweet dish made with rice flour dough that is stuffed with a filling of grated coconut and jaggery. The dish is steam-cooked to perfection and garnished with a sprinkle of roasted poppy seeds and grated coconut on top. The dish is not only delicious but also has several health benefits. It is an excellent source of dietary fiber and is gluten-free, making it the perfect snack for people with allergies or dietary restrictions. It also has natural sweetening agents, such as jaggery, which contain essential minerals such as iron and potassium.

Instructions

1.In a pan, add grated coconut and jaggery.
2.Cook the mixture over low flame until the jaggery melts and the mixture becomes sticky.
3.Add in the cardamom powder and poppy seeds. Mix well and keep aside.
4.In a separate pan, add water, ghee, oil, and salt. Bring the mixture to a boil.
5.Slowly add the rice flour to the pan while stirring continuously to prevent lumps.
6.Mix well and turn off the heat.
7.Allow the dough to cool down a bit and then knead it until it becomes soft and smooth.
8.Take a small portion of the dough and make a ball. Flatten it and shape it like a cup.
9.Add in a spoonful of the coconut mixture and seal the edges. Make similar modaks with the remaining dough and coconut mixture.
10.Steam the modaks in a steamer for 10-12 minutes.

PROS

Ukadiche Modak is a healthy, gluten-free snack that is perfect for the Ganesh Chaturthi festival.

The combination of coconut and jaggery in the filling makes it a natural sweetener.

It is low in calories and high in fiber.

CONS

It requires a bit of effort to make the dough and shape the modaks.

It can be a bit challenging for beginners to get the right shape and consistency.

HEALTH & BENEFITS

Ukadiche Modak is a healthy snack that is perfect for people with dietary restrictions.
The rice flour used in this recipe is gluten-free and low in calories.
The coconut and jaggery filling is a natural sweetener that contains essential minerals such as iron and potassium.
It is also high in fiber, which aids in digestion and helps to regulate blood sugar.

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