Apple Jalebi

May 25, 2023May 25, 20230 3
Sweet and crispy Apple Jalebi recipe for your dessert cravings
in Dessert

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 apples , peeled and sliced them in thin rings
3/4 cup plain flour
1/2 teaspoon dry yeast
1/2 teaspoon sugar
1 tablespoon oil
oil , to fry
1 1/4 cups sugar
1 cup water
1/4 teaspoon lemon juice
1/4 teaspoon cardamom powder
1 tablespoon blenched and sliced pistachios

Nutrision Information

Servings Per Recipe
4
Calories
348
Sugar
33g
Fat
11g
Jalebi is a popular and traditional sweet dish popular in Indian, Middle Eastern and North African cuisine. It is a deep-fried sweet made by deep-frying flour batter soaked in sugar syrup. This version of jalebi uses apples instead of flour, making it a healthier option. It is a great way to satisfy your sweet cravings without guilt. Sweet and crispy Apple Jalebi is a perfect dessert for any occasion and can be served warm or cold. The fresh scent of cardamom and the sweet and tangy taste of apple will tantalize your taste buds.

Instructions

1.In a large mixing bowl, combine the flour, dry yeast, sugar, oil and enough water to make a thick batter.
2.Mix until no lumps remain and the batter is smooth.
3.Set aside the batter and allow it to rest for 30 minutes.
4.Heat oil in a pan. Dip each apple ring into the batter and carefully place in the hot oil.
5.Fry until they turn golden brown from both sides.
6.In a separate pot, heat sugar and water together until the sugar dissolves.
7.Add lemon juice and cardamom powder to the sugar syrup.
8.When the jalebis are done cooking, remove from oil and place them in the sugar syrup for a few seconds.
9.Once all jalebis are dipped, garnish with sliced pistachios and serve warm or cold.

PROS

Apple Jalebi is an innovative twist to the traditional Indian dessert, jalebi.
Not only is it delicious, but it is also a healthier alternative as the apples are baked, not fried.

These jalebis are perfect for naptime cravings, as they are easy to make and require few ingredients.

CONS

These jalebis are deep-fried, which makes them high in calories, and they’re coated in sugar syrup, making them even higher in sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are a great source of fiber, vitamin C and antioxidants, which help reduce inflammation, improve digestion and boost immunity.
The cardamom in the sugar syrup has been linked to supporting digestive health and aiding in reducing inflammation.

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