Ingredients

8 skinned chicken drumsticks
50 g margarine
2 tablespoons oil
1/2 cup minced onion
10 cloves minced garlic
1 tablespoon ginger , spice
3 tablespoons coriander
2 teaspoons cumin
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon spicy paprika
1 cup semi-sweet white wine
2 cups soy yogurt
2 tablespoons flour
1/2 cup lemon juice
The kosher Indian chicken drumsticks recipe is a delightful dish that comes with an Indian twist. The spices used in this recipe give the chicken drumsticks an undeniably aromatic flavor that is ideal for special meals. India is known for its bold, spicy, and flavorful dishes, and this chicken drumstick recipe lives up to that reputation. The recipe is great for dinner parties or when you feel like trying something new for a family dinner. It's a unique recipe that will challenge your taste buds and leave you wanting more. However, once you’ve tasted these chicken drumsticks, it’s doubtful that they’ll last long on your plate.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Arrange the chicken drumsticks in a baking dish and set aside.
3.In a large skillet, heat the margarine and oil over medium heat.
4.Add the minced onion, garlic, ginger, coriander, cumin, curry powder, salt, black pepper, and spicy paprika. Mix well.
5.Pour in the white wine and mix again.
6.Cook for 3-4 minutes, stirring occasionally, until the mixture reduces slightly.
7.Stir in the yogurt and flour and mix well.
8.Add the lemon juice and mix again until well combined.
9.Pour the mixture over the chicken drumsticks, using a spoon to coat them evenly.
10.Cover with aluminum foil and bake for 30 minutes.
11.Remove the foil and bake for another 20-25 minutes, or until the chicken is cooked through.
12.Serve with rice or naan bread.

PROS

This kosher Indian chicken drumsticks recipe is full of flavor and spices that are perfect for a delicious dinner party or a special family meal.

The chicken drumsticks are tender and juicy, and the sauce is creamy and slightly tangy.

It’s a great meal to make ahead of time as it can be kept in the fridge for a day or two before serving.

CONS

This dish requires quite a few ingredients that may not be readily available in every kitchen.

The cooking time is a bit longer than normal, so it’s not the quickest meal to make.

It also contains flour and yogurt, so it may not be suitable for those who are lactose intolerant or gluten-free.

HEALTH & BENEFITS

This recipe has some fantastic health benefits. It’s high in protein, which is great for building and repairing muscles.
The spices and herbs in the dish are known to have many potential health benefits, including anti-inflammatory effects, aiding digestion, and boosting the immune system.
Furthermore, the wine used in the recipe contains antioxidants that may help your body fight off diseases and keep you healthy.

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