Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses!

May 25, 2023May 25, 20230 4
Eggless, easy and tasty gingerbread recipe without molasses
in Baked Goods

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1 teaspoon baking soda
1/2 cup sugar
1/2 cup butter
1/2 cup golden syrup
1/2 cup boiling water
1 teaspoon cinnamon
1 teaspoon ground ginger
1 pinch salt

Nutrision Information

Servings Per Recipe
10
Calories
305
Sugar
30g
Fat
12g
Gingerbread is a traditional European pastry that originated in the Middle Ages. It was initially made with breadcrumbs and honey or molasses. This twist on the classic recipe offers a simplified version that is perfect for those who don't have molasses or eggs on hand. The gingerbread is deliciously sweet and spicy, making it a perfect treat for the holiday season or a special occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, mix flour, baking soda, salt, cinnamon, and ginger.
3.Melt butter in a saucepan, add sugar and golden syrup, pour in boiling water, and bring to a simmer. Pour into dry ingredients and mix thoroughly until batter is uniform.
4.Pour the mixture into a greased baking dish and bake for 25-30 minutes.
5.Once it is cooled, slice into small pieces and serve.

PROS

This gingerbread recipe is easy to make and requires only a handful of ingredients that are commonly found in most kitchens.
It can be prepared in a short amount of time, making it an ideal choice for those who want a quick and tasty dessert.
This recipe can be made vegan by using margarine instead of butter.

CONS

This gingerbread recipe is high in sugar and calories.
It should be consumed in moderation as a treat and is not recommended for people who are watching their sugar or calorie intake.
The lack of molasses in the recipe makes it slightly less authentic in taste.

HEALTH & BENEFITS

This gingerbread recipe contains ginger which has been shown to have anti-inflammatory properties, aid in digestion and may help with nausea and vomiting. Ginger has also been linked to reducing muscle pain and soreness and may help in lowering blood sugar levels.

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